Tsina’s family serves tsipouro distilled from selected varieties of grape coming from the vineyards of Meteora and ancient Phaloreia. Authentic Greek flavor with historic origins which is produced under extreme care. Tsipouro has always been the drink of the working class. It was this drink that comforted the farmers and the viticulturists, after a hard day`s labour.
Consumed neat or with ice. Ideal companion of appetizers, such as seafood, anchovies and olives.
Silver medal in the International wine contest Concours Mondial de Bruxelles 2012